Grill House started in 2016 as a small counter with two grills and a simple idea: make fast food properly. Every patty is pressed by hand, every pizza base is rolled from dough made that morning, and every order is cooked only once you place it.

We are still family run. The same people who opened the shutters on day one are behind the counter today, and nothing leaves the kitchen that we would not serve at our own table.